{"product_id":"satar-blacksmith-05","title":"Cleaver - BLACKSMITH 05","description":"\u003cp\u003eHandmade authentic Japanese kitchen knife BLACKSMITH 05\u003cbr\u003e\nForged 5CR13Mov steel\u003cbr\u003e\nGood hardness 58HRc\u003cbr\u003e\nRobust full-tang construction from a single piece of steel\u003cbr\u003e\nOld Wenge handle - scales with 3 rivets\u003cbr\u003e\nErgonomic and easy to use\u003cbr\u003e\nOverall knife length 29.5 cm\u003cbr\u003e\nBlade length 19.5 cm\u003cbr\u003e\nBlade width 6.3 cm\u003cbr\u003e\nBlade thickness 2.8 mm\u003cbr\u003e\nHandle length cm\u003cbr\u003e\nWeight: 319 g\u003c\/p\u003e\n\n\u003cp\u003eJapanese knives are made using technologies developed over centuries in the production of katana, wakizashi, and tanto (samurai swords). After the United States occupied Japan after the end of World War II, General MacArthur banned the production and possession of Japan's traditional swords. This ban forced a large number of highly skilled craftsmen to dedicate their skills to the production of kitchen knives and blades. Although the ban was lifted several years later, the Japanese government still limits production to a few pieces per year. Nevertheless, 1200 years later, the legacy and unparalleled sharpness of the katana remain at the heart of the kitchen.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":56374120743243,"sku":"008","price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0932\/6919\/7131\/files\/download_32334150-88e1-4406-9427-f05d5f275304.jpg?v=1769233806","url":"https:\/\/trofiq.com\/en\/products\/satar-blacksmith-05","provider":"trofiq.com","version":"1.0","type":"link"}